|Sorry, I only had my iphone camera handy while I was cooking.|
|The chicken stock adds so much flavor|
When ever fall approaches, I always get the urge to cook, bake and create things in the kitchen. Today I woke up to grey and gloomy skies with mild temperatures, so instead of hitting the hardware store, I hit the grocery store. But do not worry...I have have a great dresser project I should be posting tomorrow.
Here is my recipe for Crock Pot Chicken & Dumplings
2lbs chicken breast cubed
2 small onions diced
2 cans condensed chicken soup
2 cups chicken stock
1 8pc pack Grands Biscuits
Throw the chicken, onions, soup and stock into the crock pot. I cooked mine on high for 2 hours, but you will need to adjust the time if you are cooking on low.
After two hours, check to see the chicken is finished and then cut each of the refrigerated biscuits into six pieces. Add to crock pot and cook for another 30 minutes.
I found several recipes used chicken granules and water or chicken broth, which are fine. But, if you haven't tried using stock you will be amazed at how much more flavor it gives you.
This recipe makes about 6 servings.
House of Hepworths